Marstons Double Drop

From PubNight

Special monthly beer from of their better beers! Here's their view:

Double Drop 3.8%

1 March 2011 to 31 March 2011

Tasting Notes: Crafted using the almost forgotten "double dropping" fermentation technique to deliver a fresher and brigher beer that brings out the full clean flavour of the malt. A large application of late hops are added to the wort kettle to enhance the aroma and give a sense of the bitter flavour of beers of the past.